Then Josiah contributed from his personal property thirty thousand lambs and young goats for the people's Passover offerings, and three thousand bulls.
The king's officials also made willing contributions to the people, priests, and Levites. Hilkiah, Zechariah, and Jehiel, the administrators of God's Temple, gave the priests twenty-six hundred lambs and young goats and three hundred bulls as Passover offerings.
The Levite leaders -- Conaniah and his brothers Shemaiah and Nethanel, and Hashabiah, Jeiel, and Jozabad -- gave five thousand lambs and young goats and five hundred bulls to the Levites for their Passover offerings.
When everything was ready for the Passover celebration, the priests and the Levites took their places, organized by their divisions, according to the king's orders.
The Levites then slaughtered the Passover lambs and presented the blood to the priests, who sprinkled the blood on the altar while the Levites prepared the animals.
They divided the burnt offerings among the people by their family groups, so they could offer them to the LORD according to the instructions recorded in the Book of Moses. They did the same with the bulls.
Then they roasted the Passover lambs as prescribed; and they boiled the holy offerings in pots, kettles, and pans, and brought them out quickly so the people could eat them.
Afterward the Levites prepared a meal for themselves and for the priests, because the priests had been busy from morning till night offering the burnt offerings and the fat portions. The Levites took responsibility for all these preparations.
The musicians, descendants of Asaph, were in their assigned places, following the orders given by David, Asaph, Heman, and Jeduthun, the king's seer. The gatekeepers guarded the gates and did not need to leave their posts of duty, for their meals were brought to them by their fellow Levites.
The entire ceremony for the LORD's Passover was completed that day. All the burnt offerings were sacrificed on the altar of the LORD, as King Josiah had ordered.
All the Israelites present in Jerusalem celebrated Passover and the Festival of Unleavened Bread for seven days.