When it was all over, the king gave a banquet for all the people, from the greatest to the least, who were in the fortress of Susa. It lasted for seven days and was held in the courtyard of the palace garden.
The courtyard was beautifully decorated with white cotton curtains and blue hangings, which were fastened with white linen cords and purple ribbons to silver rings embedded in marble pillars. Gold and silver couches stood on a mosaic pavement of porphyry, marble, mother-of-pearl, and other costly stones.
Drinks were served in gold goblets of many designs, and there was an abundance of royal wine, reflecting the king’s generosity.
By edict of the king, no limits were placed on the drinking, for the king had instructed all his palace officials to serve each man as much as he wanted.