Leviticus 23:10-20

10 Speak to the people of Israel and say to them: When you enter the land that I am giving you and you reap its harvest, you shall bring the sheaf of the first fruits of your harvest to the priest.
11 He shall raise the sheaf before the Lord, that you may find acceptance; on the day after the sabbath the priest shall raise it.
12 On the day when you raise the sheaf, you shall offer a lamb a year old, without blemish, as a burnt offering to the Lord.
13 And the grain offering with it shall be two-tenths of an ephah of choice flour mixed with oil, an offering by fire of pleasing odor to the Lord; and the drink offering with it shall be of wine, one-fourth of a hin.
14 You shall eat no bread or parched grain or fresh ears until that very day, until you have brought the offering of your God: it is a statute forever throughout your generations in all your settlements
15 And from the day after the sabbath, from the day on which you bring the sheaf of the elevation offering, you shall count off seven weeks; they shall be complete.
16 You shall count until the day after the seventh sabbath, fifty days; then you shall present an offering of new grain to the Lord.
17 You shall bring from your settlements two loaves of bread as an elevation offering, each made of two-tenths of an ephah; they shall be of choice flour, baked with leaven, as first fruits to the Lord.
18 You shall present with the bread seven lambs a year old without blemish, one young bull, and two rams; they shall be a burnt offering to the Lord, along with their grain offering and their drink offerings, an offering by fire of pleasing odor to the Lord.
19 You shall also offer one male goat for a sin offering, and two male lambs a year old as a sacrifice of well-being
20 The priest shall raise them with the bread of the first fruits as an elevation offering before the Lord, together with the two lambs; they shall be holy to the Lord for the priest.

Leviticus 23:10-20 Meaning and Commentary

INTRODUCTION TO LEVITICUS 23

In this chapter an account is given of the several holy days, times, and seasons, appointed by God, under the general names of feasts and holy convocations; and first of the sabbath, Le 23:1-4; then of the passover and feast of unleavened bread, Le 23:5-8; to which is annexed the sheaf of the firstfruits, Le 23:9-14; after that of the feast of weeks or pentecost, Le 23:15-22; and of the feast of trumpets, Le 23:23-25; and of the day of atonement, Le 23:26-32; and of the feast of tabernacles, Le 23:33-44.

New Revised Standard Version Bible, copyright 1989, Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.