Leviticus 2:4-14

4 "When you present a Grain-Offering of oven-baked loaves, use fine flour, mixed with oil but no yeast. Or present wafers made without yeast and spread with oil.

5 "If you bring a Grain-Offering cooked on a griddle, use fine flour mixed with oil but without yeast.

6 Crumble it and pour oil on it - it's a Grain-Offering.

7 "If you bring a Grain-Offering deep-fried in a pan, make it of fine flour with oil.

8 "Bring the Grain-Offering you make from these ingredients and present it to the priest. He will bring it to the Altar,

9 break off a memorial piece from the Grain-Offering, and burn it on the Altar: a Fire-Gift, a pleasing fragrance to God.

10 The rest of the Grain-Offering is for Aaron and his sons - a most holy part of the gifts to God.

11 "All the Grain-Offerings that you present to God must be made without yeast; you must never burn any yeast or honey as a Fire-Gift to God.

12 You may offer them to God as an offering of firstfruits but not on the Altar as a pleasing fragrance.

13 Season every presentation of your Grain-Offering with salt. Don't leave the salt of the covenant with your God out of your Grain-Offerings. Present all your offerings with salt.

14 "If you present a Grain-Offering of firstfruits to God, bring crushed heads of the new grain roasted.

Leviticus 2:4-14 Meaning and Commentary

INTRODUCTION TO LEVITICUS 2

This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil poured, and frankincense put upon it, Le 2:1 what was done with it; part of it burnt upon the altar, and the rest was the property of the priests, Le 2:2,3,8-10 how it was to be when baked in an oven, or in a pan, or fried in a frying pan, Le 2:4-7 what was prohibited in it, leaven and honey, Le 2:11 what was to be used in it, salt, Le 2:13 and what was to be the oblation and meat offering of the first fruits, and what to be done with it, Le 2:12,14-16.