4 “ ‘If you bring a grain offering baked in an oven, it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves made without yeast and brushed with olive oil.
5 If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast.
6 Crumble it and pour oil on it; it is a grain offering.
7 If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.