Josiah personally donated 30,000 sheep, lambs, and goats and 3,000 bulls - everything needed for the Passover celebration was there.
His officials also pitched in on behalf of the people, including the priests and the Levites. Hilkiah, Zechariah, and Jehiel, leaders in The Temple of God, gave 2,600 lambs and 300 bulls to the priests for the Passover offerings.
Conaniah, his brothers Shemaiah and Nethanel, along with the Levitical chiefs Hashabiah, Jeiel, and Jozabad, donated 5,000 lambs and 500 bulls to the Levites for the Passover offerings.
Preparations were complete for the service of worship; the priests took up their positions and the Levites were at their posts as instructed by the king.
They killed the Passover lambs, and while the priests sprinkled the blood from the lambs, the Levites skinned them out.
Then they set aside the Whole-Burnt-Offering for presentation to the family groupings of the people so that each group could offer it to God following the instructions in the Book of Moses. They did the same with the cattle.
They roasted the Passover lamb according to the instructions and boiled the consecrated offerings in pots and kettles and pans and promptly served the people.
After the people had eaten the holy meal, the Levites served themselves and the Aaronite priests - the priests were busy late into the night making the offerings at the Altar.
The Asaph singers were all in their places following the instructions of David, Asaph, Heman, and Jeduthun the king's seer. The security guards were on duty at each gate - the Levites also served them because they couldn't leave their posts.
Everything went without a hitch in the worship of God that day as they celebrated the Passover and the offering of the Whole-Burnt-Offering on the Altar of God. It went just as Josiah had ordered.
The Israelites celebrated the Passover, also known as the Feast of Unraised Bread, for seven days.