21 ad in the fryenge pan it shalbe made with oyle. And whe it is fryed, thou shalt brynge it in as a baken meatofferynge mynsed small, and shalt offer it for a swete sauoure vnto the Lorde.
21
It must be prepared with oil on a griddle; bring it well-mixed and present the grain offering broken in pieces as an aroma pleasing to the LORD.