Leviticus 2:6-16

6 And thou shalt mynce it small, ad poure oyle thereon: ad so is it a meatoffrynge.

7 Yf thy meatofferynge be a thynge broyled vppon the greadyerne, of floure myngled with oyle it shalbe.

8 And thou shalt brynge the meatoffryng that is made of these thinges vnto the Lorde, and shalt delyuer it vnto the preast, and he shall brynge it vnto the altare

9 and shall heue vppe parte of the meatoffrynge for a memoriall, and shall burne it apon the alter: an offerynge of a swete sauoure vnto the Lorde.

10 And that which is left of the meatofferynge shalbe Aarons and his sonnes, as a thynge that is most holye of the offerynges off the Lorde.

11 All the meatoffrynges which ye shall brynge vnto the Lorde, shalbe made without leue. For ye shall nether burne leuen nor honye in any offerynge of the Lorde:

12 Notwithstondinge ye shall bryng the firstlynges of them vnto the Lorde: But they shall not come apon the alter to make a swete sauoure.

13 All thy meatofferynges thou shalt salt with salt: nether shalt thou soffre the salt of the couenaunt of thy God to be lackynge from thy meatofferynge: but apon all thyne offerynges thou shalt brynge salt.

14 Yf thou offer a meatofferynge of the firstripe frutes vnto the Lorde, then take of that which is yet grene and drye it by the fire ad beat it small, and so offer the meatofferynge of thy firstrype frutes.

15 And than poure oyle thereto, and put frankencens thereon: and so it is a meatoffrynge.

16 And the preast shall burne parte of the beten corne and parte of that oyle, with all the frakencens: for a remembraunce. That is an offerynge vnto the Lorde.

Leviticus 2:6-16 Meaning and Commentary

INTRODUCTION TO LEVITICUS 2

This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil poured, and frankincense put upon it, Le 2:1 what was done with it; part of it burnt upon the altar, and the rest was the property of the priests, Le 2:2,3,8-10 how it was to be when baked in an oven, or in a pan, or fried in a frying pan, Le 2:4-7 what was prohibited in it, leaven and honey, Le 2:11 what was to be used in it, salt, Le 2:13 and what was to be the oblation and meat offering of the first fruits, and what to be done with it, Le 2:12,14-16.