The Grain Offering
1 “ ‘When anyone brings a grain offering to the LORD, their offering is to be of the finest flour. They are to pour olive oil on it, put incense on it
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and take it to Aaron’s sons the priests. The priest shall take a handful of the flour and oil, together with all the incense, and burn this as a memorial portion on the altar, a food offering, an aroma pleasing to the LORD.
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The rest of the grain offering belongs to Aaron and his sons; it is a most holy part of the food offerings presented to the LORD.
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“ ‘If you bring a grain offering baked in an oven, it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves made without yeast and brushed with olive oil.
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If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast.
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Crumble it and pour oil on it; it is a grain offering.
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If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.
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Bring the grain offering made of these things to the LORD; present it to the priest, who shall take it to the altar.
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He shall take out the memorial portion from the grain offering and burn it on the altar as a food offering, an aroma pleasing to the LORD.
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The rest of the grain offering belongs to Aaron and his sons; it is a most holy part of the food offerings presented to the LORD.
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“ ‘Every grain offering you bring to the LORD must be made without yeast, for you are not to burn any yeast or honey in a food offering presented to the LORD.