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Introduction

\\INTRODUCTION TO LEVITICUS 23\\

In this chapter an account is given of the several holy days, times,
and seasons, appointed by God, under the general names of feasts and
holy convocations; and first of the sabbath, \\#Le 23:1-4\\; then of the
passover and feast of unleavened bread, \\#Le 23:5-8\\; to which is annexed
the sheaf of the firstfruits, \\#Le 23:9-14\\; after that of the feast of
weeks or pentecost, \\#Le 23:15-22\\; and of the feast of trumpets,
\\#Le 23:23-25\\; and of the day of atonement, \\#Le 23:26-32\\; and of
the feast of tabernacles, \\#Le 23:33-44\\.