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Introduction to Leviticus 23

INTRODUCTION TO LEVITICUS 23

In this chapter an account is given of the several holy days, times, and seasons, appointed by God, under the general names of feasts and holy convocations; and first of the sabbath, Le 23:1-4; then of the passover and feast of unleavened bread, Le 23:5-8; to which is annexed the sheaf of the firstfruits, Le 23:9-14; after that of the feast of weeks or pentecost, Le 23:15-22; and of the feast of trumpets, Le 23:23-25; and of the day of atonement, Le 23:26-32; and of the feast of tabernacles, Le 23:33-44.

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