11
The day after the Passover, they ate some of the food that was grown in the land. On that very day they ate grain that had been cooked. They also ate bread that was made without yeast.
11
and they ate of the fruits of the land in the tother day, therf loaves, and pottage of the same year, either corns singed, and rubbed in the hand. (and they ate of the fruits of the land on the next day, unleavened bread, and pottage of that year, or corns singed, and then rubbed by hand.)