Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb1 for his family, one for each household.2
References for Exodus 12:3
If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat.
The animals you choose must be year-old males without defect,3 and you may take them from the sheep or the goats.
References for Exodus 12:5
Take care of them until the fourteenth day of the month,4 when all the people of the community of Israel must slaughter them at twilight.5
References for Exodus 12:6
Then they are to take some of the blood6 and put it on the sides and tops of the doorframes of the houses where they eat the lambs.
References for Exodus 12:7
That same night7 they are to eat the meat roasted8 over the fire, along with bitter herbs,9 and bread made without yeast.10
References for Exodus 12:8
Do not eat the meat raw or cooked in water, but roast it over the fire--head, legs and inner parts.11
References for Exodus 12:9
Do not leave any of it till morning;12 if some is left till morning, you must burn it.
References for Exodus 12:10
This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste;13 it is the LORD's Passover.14
References for Exodus 12:11