Leviticus 2:14

14 Yf thou offer a meatofferynge of the firstripe frutes vnto the Lorde, then take of that which is yet grene and drye it by the fire ad beat it small, and so offer the meatofferynge of thy firstrype frutes.

Leviticus 2:14 Meaning and Commentary

Leviticus 2:14

And if thou offer a meat offering of thy firstfruits unto
the Lord
This, according to Aben Ezra, was not any of the offerings of the firstfruits, which they were obliged to, as at the passover or pentecost, or feast of tabernacles, but a free will offering; but Jarchi thinks it is to be understood of the meat offering of the Omer, ( Leviticus 23:13 Leviticus 23:14 ) and so Gersom, which was offered up on the sixteenth of Nisan; and this is the general sense of the Jewish writers F2:

thou shalt bring for the meat offering of thy firstfruits green
ears of corn dried by the fire;
these were ears of barley, which began to be ripe in the month Abib, which month had its name from hence, and is the word here used; these were dried by the fire, being green and moist, or otherwise they could not have been ground; for, according to Gersom, these were afterwards ground into fine flour:

[even] corn beaten out of full ears;
and so made the finest flour: the firstfruits were a type of Christ, who is so called, ( 1 Corinthians 15:23 ) the beating of the ears of corn, and drying of them by the fire, and the grinding of them, denoted the sufferings of Christ.


FOOTNOTES:

F2 Maimon. & Bartenora in Misn. Menachot, c. 10. sect. 4.

Leviticus 2:14 In-Context

12 Notwithstondinge ye shall bryng the firstlynges of them vnto the Lorde: But they shall not come apon the alter to make a swete sauoure.
13 All thy meatofferynges thou shalt salt with salt: nether shalt thou soffre the salt of the couenaunt of thy God to be lackynge from thy meatofferynge: but apon all thyne offerynges thou shalt brynge salt.
14 Yf thou offer a meatofferynge of the firstripe frutes vnto the Lorde, then take of that which is yet grene and drye it by the fire ad beat it small, and so offer the meatofferynge of thy firstrype frutes.
15 And than poure oyle thereto, and put frankencens thereon: and so it is a meatoffrynge.
16 And the preast shall burne parte of the beten corne and parte of that oyle, with all the frakencens: for a remembraunce. That is an offerynge vnto the Lorde.
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