Leviticus 2:3-13

3 And the renaunt of the meatofferynge shalbe Aarons ad his sonnes, as a thinge most holye of the sacrifices of the Lorde.

4 Yf any ma bringe a meatoffrynge that is bake in the oue, let him brynge swete cakes of fine floure mingled with oyle, ad vnleuended wafers anoynted with oyle.

5 Yf thy meatoffrynge be baken in the fryenge pan, then it shalbe of swete floure mingled with oyle.

6 And thou shalt mynce it small, ad poure oyle thereon: ad so is it a meatoffrynge.

7 Yf thy meatofferynge be a thynge broyled vppon the greadyerne, of floure myngled with oyle it shalbe.

8 And thou shalt brynge the meatoffryng that is made of these thinges vnto the Lorde, and shalt delyuer it vnto the preast, and he shall brynge it vnto the altare

9 and shall heue vppe parte of the meatoffrynge for a memoriall, and shall burne it apon the alter: an offerynge of a swete sauoure vnto the Lorde.

10 And that which is left of the meatofferynge shalbe Aarons and his sonnes, as a thynge that is most holye of the offerynges off the Lorde.

11 All the meatoffrynges which ye shall brynge vnto the Lorde, shalbe made without leue. For ye shall nether burne leuen nor honye in any offerynge of the Lorde:

12 Notwithstondinge ye shall bryng the firstlynges of them vnto the Lorde: But they shall not come apon the alter to make a swete sauoure.

13 All thy meatofferynges thou shalt salt with salt: nether shalt thou soffre the salt of the couenaunt of thy God to be lackynge from thy meatofferynge: but apon all thyne offerynges thou shalt brynge salt.

Leviticus 2:3-13 Meaning and Commentary

INTRODUCTION TO LEVITICUS 2

This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil poured, and frankincense put upon it, Le 2:1 what was done with it; part of it burnt upon the altar, and the rest was the property of the priests, Le 2:2,3,8-10 how it was to be when baked in an oven, or in a pan, or fried in a frying pan, Le 2:4-7 what was prohibited in it, leaven and honey, Le 2:11 what was to be used in it, salt, Le 2:13 and what was to be the oblation and meat offering of the first fruits, and what to be done with it, Le 2:12,14-16.