Leviticus 2:5-15

5 If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast.

6 Break it in pieces and pour olive oil on it; it is a grain offering.

7 If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

8 “No matter how a grain offering for the LORD has been prepared, bring it to the priest, who will present it at the altar.

9 The priest will take a representative portion of the grain offering and burn it on the altar. It is a special gift, a pleasing aroma to the LORD .

10 The rest of the grain offering will then be given to Aaron and his sons as their food. This offering will be considered a most holy part of the special gifts presented to the LORD .

11 “Do not use yeast in preparing any of the grain offerings you present to the LORD, because no yeast or honey may be burned as a special gift presented to the LORD .

12 You may add yeast and honey to an offering of the first crops of your harvest, but these must never be offered on the altar as a pleasing aroma to the LORD .

13 Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.

14 “If you present a grain offering to the LORD from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire.

15 Put olive oil on this grain offering, and sprinkle it with frankincense.

Leviticus 2:5-15 Meaning and Commentary

INTRODUCTION TO LEVITICUS 2

This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil poured, and frankincense put upon it, Le 2:1 what was done with it; part of it burnt upon the altar, and the rest was the property of the priests, Le 2:2,3,8-10 how it was to be when baked in an oven, or in a pan, or fried in a frying pan, Le 2:4-7 what was prohibited in it, leaven and honey, Le 2:11 what was to be used in it, salt, Le 2:13 and what was to be the oblation and meat offering of the first fruits, and what to be done with it, Le 2:12,14-16.