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Introduction

\\INTRODUCTION TO LEVITICUS 2\\

This chapter contains the law of the meat offering, and gives an
account of what it was made of, fine flour, with oil poured, and
frankincense put upon it, \\#Le 2:1\\ what was done with it; part of it
burnt upon the altar, and the rest was the property of the priests,
\\#Le 2:2,3,8-10\\ how it was to be when baked in an oven, or in a pan,
or fried in a frying pan, \\#Le 2:4-7\\ what was prohibited in it,
leaven and honey, \\#Le 2:11\\ what was to be used in it, salt,
\\#Le 2:13\\ and what was to be the oblation and meat offering of the
first fruits, and what to be done with it, \\#Le 2:12,14-16\\.