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Then the priest must remove all the fat of the bull to be offered as a sin offering. This includes all the fat around the internal organs,
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the two kidneys and the fat around them near the loins, and the long lobe of the liver. He must remove these along with the kidneys,
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just as he does with cattle offered as a peace offering, and burn them on the altar of burnt offerings.
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But he must take whatever is left of the bull—its hide, meat, head, legs, internal organs, and dung—
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and carry it away to a place outside the camp that is ceremonially clean, the place where the ashes are dumped. There, on the ash heap, he will burn it on a wood fire.