When the apostle Paul writes to the Galatian church, “Whatever one sows, that will he also reap” (Galatians 6:7), the agricultural community would have understood the process of sowing, the patience required for growth, and the joy when crop was available for plentiful reaping.
The concept of "you reap what you sow" comes from farming. For modern readers unfamiliar with farming, James A. Patch explains the amount of work required in The International Standard Bible Encyclopedia. In biblical times, farmers would till their fields to prepare for sowing and plowing in hilly regions or where ground had not recently been used. The plains, by contrast, often needed little preparation for plowing.
When sowing, seed would be carried through the field in a jar, basket, or loose pocket. Once scattered, seed would be plowed again so that it would not become food for birds. The fields would sit for the winter rains, after which a second sowing would be made.
Then, in early summer—the dry season—reaping would begin. Families would travel to the fields and be there until the conclusion of harvest. A section of grain crop would be held by a sickle in the right hand, near the earth. The left hand would clutch the grain and simultaneously the crop would be yanked, slicing it and detaching it from the roots. These handfuls would be gathered by helpers, typically children, and placed in mounds. These piles would later be removed to the threshing-floor.
Photo credit: ©Getty Images/lovelyday12